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KMID : 1024420080120040284
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Food Engineering Progress
2008 Volume.12 No. 4 p.284 ~ p.288
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Stability and Quality Characteristics of Squid Liver Oil during Refining Process
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Hwang Sung-Hee
Youn Kwang-Sup
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Abstract
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KEYWORD
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squid, Liver oil, refining process, quality, stability
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Listed journal information
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